Lunch today has been a veritable sushi feast, and very delicious! I'm spending the whole day cooking, making stews and the like that i can freeze for teatimes through the week. I've made picadillo, a south american beef stew, and i'm about to go and make a truly delicious pork and parsnip spicy stew this afternoon. I made a variety of sushi for our lunch- egg and crabstick nigiri, tuna mayo and spring onion maki, and lemon salmon, cucumber and egg maki. Because i don't have any dainty little sushi bowls we made do with these denby teacups, which were the perfect size for dipping into soy sauce and wasabi.
I probably should get round to buying a proper sushi making kit but i find it really easy to make sushi anyway, without any specialist equipment.
Sushi wants:
Posts
No comments:
Post a Comment