Slimming World Vindaloo

I thought I'd share this delicious recipe with you guys. Its a healthy pork vindaloo and is absolutely scrummilicious. 

1. Place 500g lean pork chunks into a bowl with 2 chopped onions.

2.  Using a pestle and mortar, combine 8 garlic cloves, 2 teaspoons of finely chopped ginger, 2 tsp cumin, 2 tsp whole mustard seeds, 2 tsp hot chilli powder, 1/2 tsp ground cloves and 1 tsp ground cinnamon. Add a little vinegar to make into a paste, then add 125mls vinegar.

3. Marinade the pork for 6-8 hours or overnight in the vinegar mixture.

4. Spray some Fry light into a large saucepan, and add the pork mixture and a can of chopped tomatoes, along with 1/2 tsp of artificial sweetener. Simmer for up to an hour or until the pork is tender.

5. Serve with pilau rice, and some fresh coriander.

Simple as that and absolutely delicious!