I think I've subconsciously made an autumn coloured bento! Its very yellow and browny-red. It contains homemade sesame prawn toasts, which I've never made before They seemed fairly easy to make but because I used Fry light instead of oil they look a little burnt in areas instead of going a nice golden brown. I've also got some spicy chilli dip, olives, quorn satay skewers, and some leftover vindaloo.
Sunday cooking day is definitely the way forward- it's lovely not having to worry about making tea after work. I know some of you would like the recipes so I'll definitely get around to putting them on here soon.
Raindrops keep falling on my head...
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