a last minute bento idea tonight, although it seems to have worked out alright. I've used left over risotto (see the previous recipe) with ham and carrot decorations, then I defrosted some hamburgers I'd made for a bento a while back. I reshaped them into smaller mini burgers, then grilled them, and made mini cheese burger bentos using salad and mini babybel cheese. They are held together with skewers and a piece of gherkin, then I have a gherkin and pickled onion skewer and a tomato and ham skewer.
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